Apple Stuffed Squash


Photo: flickr user inhisgrace
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Ingredients

2 acorn squash, halved and seeded
1 tablespoon melted butter
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups cooked brown rice (cooked in chicken broth)
1 cup unsweetened applesauce
1/2 cup chopped celery
1/2 cup chopped toasted pecans
1/4 cup firmly packed brown sugar
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
4 smalls apple wedges with peel

Preparation

1
Place squash cut-side down in shallow baking pan.
2
Bake
3
At 350 degrees F. 30 minutes.
4
Turn squash cut-side up; brush with butter. Sprinkle with salt and cinnamon.
5
Combine rice, applesauce, celery, pecans, brown sugar, onion powder and ginger. Fill squash evenly with rice stuffing.
6
Bake, uncovered, 20 to 30 minutes. Garnish with apple wedges.

Tools

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Tags:

vegetables
Thanksgiving
autumn
Holiday
side dish

Yield:

6 servings

Added:

Thursday, December 10, 2009 - 3:24pm

Creator:

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