Kentucky - Style Fried Chicken
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:44am

Ingredients




3 lbs. fryer parts, cut sm
2 pkgs. Good Seasons Italian salad dressing m
2 tablespoons flour
2 teaspoons salt
1/4 cup lemon juice
2 tablespoons butter, softened
1 1/2 pts. salad oil
1 cup milk
1 1/2 cups pancake mix
1 teaspoon paprika
1/2 teaspoon sage
1/4 teaspoon pepper

Preparation

1 Wipe chicken dry. Make paste of next 5 ingredients; brush to coat chicken evenly. Stack pieces in bowl, cover and refrigerate several hours. At least 1 1/2 hours before serving time, heat 1/2 inch oil in two large skillet so chicken won't be crowded. Dip pieces in milk, then in pancake mix, coating well. 2 Lightly brown about 4 minutes on each side. Place 1 layer in shallow pans; spoon remaining milk over pieces. Seal with foil. Bake at 350 degrees for 1 hour, uncover. Increase heat to 400 degrees and continue to bake for an additional 10 minutes to crisp chicken. Baste with milk again. Makes 8 servings.