Sindhi Sai Bhaji
By: miansari66
Published: Tuesday, December 21, 2010 - 2:33am

Ingredients




1/2 kilogram Sindhi Palak
1/4 kilogram Qasuri Methi Fresh chopped
1/4 cup Fresh Soya leaves chopped
1 Potato chopped large size
4 Spring onion chopped nos. chopped
1 Garlic crushed medium pod
2 inches Ginger crused long piece
3 Tomatoes chopped nos
1 cup Dall channa soaked in water
5 Green Chillies no
1 cup Oil
1 teaspoon Spices: Chilli powder to taste, Salt to taste, Spices For Tarka:
1 teaspoon Mustard whole
1 teaspoon Cumin seed whole
6 Lehsan key jawey skinless
6 Red Chilli whole
6 Karhi Patta

Preparation

1 Add all ingredients to a pan and add 1 glass water, cook on low heat till dall, vegetables are well done. 2 Mash and apply tarka 3 How to apply tempering : 4 Heat 1-2 table spoon of oil in a frying pan , first add mustard when pop up add other tarka ingredients. When garlic turn to golden pour over prepared curry. 5 Delicious Sindhi sai Bhaji is ready. 6 Serve with Roti/Paratha. 7 Note: Sindhi Palak is sour in taste like mild Tamrind (Imli), if it is not avilable use regular palak

About


Sindhi Sai Bhaji is one of the most  famous dish of Sindh province of Pakistan. It is also popular in India among Sindhi people.