Baked Curry Chicken
By: Anonymous
Published: Sunday, December 20, 2009 - 2:37am

Ingredients




1/4 cup plus 1 tablespoon flour divided
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 pounds chicken pieces
2 tablespoons butter or margarine divided
1 cup coarsely chopped apple
1/2 cup chopped onion
1 cup plus 2 Tbsp. BAKER'S ANGEL FLAKE Coconut divided
1 clv garlic minced
2 teaspoons curry powder
1 1/2 cups chicken broth
HEAT oven to 450iF.

Preparation

1 MIX 1/4 cup of the flour, salt and pepper in medium bowl. Coat chicken pieceswith flour mixture. Place chicken, skin side up, in single layer in shallow baking pan. Dot with 1 tablespoon butter. Bake 15 to 20 minutes or until chicken begins to brown. 2 MEANWHILE, melt remaining tablespoon butter in medium saucepan on medium-highheat. Add apple, onion, 2 tablespoons of the coconut, garlic and curry powder. Cook and stir until onion is tender but not browned. Stir in remaining tablespoon flour and chicken broth; bring to boil. Remove from heat. 3 REDUCE oven temperature to 350iF. Pour sauce over chicken pieces. Sprinkle with remaining 1 cup coconut. Bake 20 to 25 minutes or until chicken is cooked through. Place chicken and sauce on serving platter. Serve over rice, if desired. 4 Prep Time:15 mins. 5 Ready In:1 hr.