Lemon Red Potatoes
By: Karlyn Oyama
Published: Monday, December 21, 2009 - 2:48am

Ingredients




1 1/2 pounds medium red potatoes
1/4 cup water
1/4 cup butter or margarine melted
1 tablespoon lemon juice
3 tablespoons snipped fresh parsley
1 tablespoon snipped fresh chives
salt and pepper to taste

Preparation

1 Cut a strip of peel from around the middle of each potato. Place potatoes and water in a slow cooker. Cover and cook on high for 2-1/2 to 3 hours or until tender (do not overcook); drain. 2 Combine butter, lemon juice, parsley and chives; mix well. Pour over the potatoes and toss to coat. Season with salt and pepper.

About


Butter, lemon juice, parsley and chives enhance this simple side dish shared by Tara Branham of Cedar Park, Texas. "I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker there's plenty of room on the stove for other dishes," she says.