Pakistani Cheese Macaroni

Ingredients

1/2 cup Chicken cubes

3 Garlic cloves, skinless, chopped

3 tablespoons Oil

1 teaspoon Soy sauce

1 teaspoon Vinegar

Salt to taste

1/2 teaspoon Black pepper crushed

Fresh coriander/parsley for garnish

Boil Macaroni in 3 cup water and 1 teaspoon oil.

Sieve/strain and wash with cold water. Keep aside.

Now Heat oil in a pan, add garlic and fry for 1 minute, then add chicken cubes, black pepper and salt.

Cook on medium heat till chicken is tender.

Now add tomato ketchup, cabbage, spring onion, soy sauce, vinegar, cheese, white sauce and boiled macaroni.

Cook for 3-5 minutes till cabbage and onion is tender.

Garnish with fresh coriander/parsley.

Delicious cheese macaroni is ready.

This is a delicious dish, Italian taste Pakistani style

Wednesday, December 1, 2010 - 10:23pm