Tandoori Prawns
Photo: flickr user avlxyz
Ingredients
cup Lemon juice
1 tablespoon Finely-chopped garlic
2 teaspoons Finely-chopped ginger
16 Jumbo prawns shelled, deveined
4 Metal skewers
(or wooden skewers that have been soaked)
cup Plain yogurt
cup Heavy cream
cup Finely chopped red onion
1 tablespoon Crushed garlic
1 teaspoon Finely-chopped ginger
1 tablespoon Lemon juice
teaspoon Ground turmeric
1 teaspoon Ancho chile powder
teaspoon Garam masala
teaspoon Freshly-ground white pepper
Preparation
1
2
Tools
.
Yield:
8.0 servings
Added:
Sunday, February 14, 2010 - 1:00am