Tandoori Prawns
By: Anonymous
Published: Sunday, February 14, 2010 - 1:00am

Ingredients




cup Lemon juice
1 tablespoon Finely-chopped garlic
2 teaspoons Finely-chopped ginger
16 Jumbo prawns shelled, deveined
4 Metal skewers
(or wooden skewers that have been soaked)
cup Plain yogurt
cup Heavy cream
cup Finely chopped red onion
1 tablespoon Crushed garlic
1 teaspoon Finely-chopped ginger
1 tablespoon Lemon juice
teaspoon Ground turmeric
1 teaspoon Ancho chile powder
teaspoon Garam masala
teaspoon Freshly-ground white pepper

Preparation

1 Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the lemon mixture. Let sit 15 minutes. Drain and pat the prawns dry. 2 Mix together all marinade ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side. 3 This recipe yields 4 servings.