Impossible Turkey Pie


3/4 cup Bisquick Reduced Fat Baking Mix
2/3 cup Carnation Nonfat Dry Milk Powder
2 eggs or equivalent in
1 teaspoon dried parsley flakes
2 teaspoons poultry seasoning
1 cup water
8 cups oz diced cooked turkey breast 1 ½
1 cup chopped celery
1/2 cup finely chopped onion


Preheat oven to 375 degrees.
Spray a deep-dish 10 inch pie pan with butter-flavored spray.
In a large bowl, combine baking mix, dry milk powder, eggs, parsley flakes, poultry seasoning, and water.
Mix well using a wire whisk.
Stir in turkey, celery, and onion.
Pour mixture into prepared pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Place pie plate on a wire rack and let set 5 minutes.
Cut into 6 servings.
This looks like it would freeze very well. I would cut into slices and individually wrap in foil. Put all wrapped slices in a freezer ziplock bag. Thaw in refrigerator (or just heat from the frozen state) . I would try a 325F oven for 10-15 minutes. Reheat them right in the foil. JaneStarr
We enjoyed this and it was surprisingly filling. It really was enough for 6 people. Next time I will serve it with gravy (FF, from a can most likely). I'm not sure of the exact name of this recipe because it was posted to a board w/o it. I gave it my best guess. If anybody has JoAnna Lund's Diabetic Healthy Exchanges book, I'd appreciate knowing the actual name to correct my files.
Enjoy "Thanksgiving" any time of the year! No reason that you couldn't substitute chicken in this recipe.
NOTES : Thought I would share this recipe with all of you. This is a very flavorful dish besides being low in fat. I used Louis Rich oven roast breast of turkey which is presliced about 1/4 inch thick and fat free. It tastes like you are eating turkey with stuffing. I served it with baked acorn squash and "Grandma's Peach Cobbler". This is a very filling meal and seems like a good meal to serve now that it is fall. Enjoy!-Kathy
JaneStarr's Notes:I made this last night using turkey leftover from cooking a whole breast in the crockpot on Sunday (1 hr. on low, 6 or more hrs on high - seasoned with a cup of chicken broth poured over). I don't care for the flavor of raw onions, so I took some frozen chopped ones from my freezer and sauteed them (with a bit of sliced shallots)in a pan with cooking spray. I used Old Bay for the poultry seasoning. This was very tasty, but a bit dry. Next time, I'll serve it with some turkey gravy. Comes out to 4 pts if cut into 4 servings (using Egg Sub.), but




6.0 servings


Monday, December 14, 2009 - 2:59am



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