Stuffed Eggplant
By: Alejandro Duarte
Published: Saturday, December 5, 2009 - 2:27am

Ingredients




1 piece eggplant
1 pound bulk sausage
1 tablespoon minced onion
2 cups seasoned bread stuffing mix
1 can 8 oz. tomato sauce

Preparation

1 Cut eggplant in half, scoop out pulp leaving 1/4 inch shell (chop eggplant pulp).    2 In skillet brown sausage with onion and chopped eggplant pulp stirring with fork. 3 Add stuffing mix and stir to blend. Fill eggplant shell with mixture and cover with tomato sauce. 4 Bake in 350 degree oven 15 minutes until hot and bubbling. Serves 2

About


Sprinkle with Parmesan or mozzarella cheese.

Comments:
Puglia4foodies

do you cook the eggplant shells in advance, before adding the stuffing mix...or do you bake them raw?