Huevos Rancheros With Black Bean Chilli
By: Tamara
Published: Monday, January 25, 2010 - 9:49am

Ingredients




2 Corn tortillas
3 tablespoons Tamara's Black bean chilli
2 tablespoons Guacamole
2 tablespoons Salsa
4 Eggs, beaten and seasoned with salt & pepper
Knob of butter

Preparation

1 Heat the butter in a frying pan and pour in the eggs, scramble the eggs using a fork, careful not to over cook them. 2 Lay the tortilla out on a plate and on one half serve half the eggs, on the other half serve the black bean chilli. Spoon over the guacamole and salsa.

About


I have been wanting to buy a tortilla press for a number of years, but always felt I could not justify the expense when I could just roll out tortillas and chapatis, but they never really turned out quite how I wanted so finally I have succumbed and purchased yet another kitchen gadget that I don’t have room for! So to prove to myself that this was a good investment I have been cooking Fajitas, Taco’s and Huevos rancheros all week!
The tortilla press I got from Coolchile, for corn tortillas you use Masa Harina, but I don’t yet know where else to buy this from and the postage is quite expensive so if anyone knows where I can buy this in the UK please leave me a note.
There are many versions of huevos rancheros or ranch style eggs, some people serve them with sausage, refried beans or fried eggs but this is how I like it.
If your serving this for breakfast you can make most of the components the night before so there is less to do in the morning.

Comments:
Tamara

Hello - does anyone know how to delete a recipe as this has all been put together wrong.  The stages are all over the place and I want to start again and resubmit it.