Berry Bars
By: Anonymous
Published: Thursday, February 11, 2010 - 5:28am

Ingredients




cup All-purpose flour
cup Granulated sugar
teaspoon Baking soda
teaspoon Salt
cup Buttermilk
teaspoon Vanilla extract
cup blueberries or raspberries fresh or frozen
1 tablespoon Granulated sugar
1 teaspoon Granulated sugar
1 teaspoon Cornstarch
1 teaspoon Grated lemon peel

Preparation

1 Blueberries or raspberries must be fresh or frozen - not thawed. May use a mixture of the two. 2 Preheat oven to 350F. Spray an 8" square baking pan with nonstick cooking spray. In a small bowl, whisk flour, sugar, baking soda and salt. Whisk in buttermilk and vanilla. Spread evenly into prepared pan. 3 Distribute berries evenly over batter. In a small bowl, combine sugar, cornstarch, and lemon peel. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. Cool completely before cutting.