Triple Fudge Cake
By: Ally
Published: Wednesday, December 9, 2009 - 2:34am

Ingredients




 cup sweetened condensed milk (not evaporated)
1 cup semisweet chocolate chips
1 box Betty Crocker Supermoist chocolate fudge cake mix
1/2 cup vegetable oil
1 cup applesauce
2 eggs
1/2 cup of chopped pecans

Preparation

1 Heat oven to 350F. 2 Grease bottom of 13 by 9 inch pan with shortening;lightly flour. 3 Microwave milk and 1/2 cup of chocolate chips uncovered on medium for 1 minute; then stir. 4 Beat cake mix and oil with an electric mixer on low for 30 seconds. 5 Add applesauce and eggs, then beat on low for 30 more seconds. 6 Beat on medium speed for two minutes. 7 Spread batter in pan. 8 Drop melted chocolate mixture over the pan. 9 Bake 38-43 minutes. 10 Run knife around the side of the pan to loosen cake. 11 Cool for two hours. 12 Store at room temperature.

About


Calories- 340
Calories from fat- 150