Christmas Leftover Turkey Casserole
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 bag	dry bread stuffing mix - (6 oz)
2 containers	sour cream - (16 oz)
1 can	condensed cream of mushroom soup - (10.75 oz)
1 can	condensed cream of celery soup - (10.75 oz)
1 packet	dry onion soup mix - (1 oz)
2 bags	French-style green beans, drained - (2 x 14.5 oz)
2 cups cooked, chopped turkey meat

Preparation

1 Preheat oven to 350 degrees F (175 degrees C). 2 Prepare stuffing according to package directions. 3 In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix. 4 Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing. 5 Bake in the preheated oven 30 minutes, or until browned and bubbly.

About



This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!  Source: LeftoverLovers Recipes Blog  Web Page: http://www.leftoverlovers.com/blog  Amount Per Serving Calories     179.49 Calories From Fat (39%)    70.49 % Daily Value Total Fat 7.99g    12% Saturated Fat 3.65g    18% Cholesterol 48.29mg    16% Sodium 1333.82mg    56% Potassium 315.68mg    9% Total Carbohydrates 11.48g    4% Fiber 0.81g    3% Sugar 3.6g     Protein 15.07g    30%