Crazy Chicken
By: Anonymous
Published: Thursday, February 11, 2010 - 9:48pm

Ingredients




cup Corn oil
cup Melted butter
cup Onion, minced
2 tablespoons Garlic, finely minced
1 teaspoon Annatto powder
teaspoon Ground cumin
1 teaspoon Dried mexican oregano
4 tablespoons Lemon juice
4 tablespoons Orange juice
3 pounds Whole chicken, halved

Preparation

1 Combine oil, butter, onion, garlic, annatto, cumin, lemon and orange juices in a large shallow pan. Add chicken halves, turning to coat well. Cover and marinate several hours, or overnight. 2 Remove chicken from marinade, then cook over medium coals on barbecue grill, or in a broiler 4 inches under source of heat, until browned on both sides and meat is done, turning and basting frequently, about 25 minutes. 3 Cut chicken halves into pieces. Serve with beans and rice, corn or flour tortillas, and fresh salsa.