Mess With Meat and Vegetables
By: sunflowers8
Published: Wednesday, February 23, 2011 - 10:27am

Ingredients




What you need (for 3 people)
400 grams of potatoes
200 grams of minced beef
250 milliliters of tomato Mutti
100 grams of mushrooms
100 milliliters milk
60 grams frozen peas
3 slices
1 cup /2 dry white wine
Mixed fried (carrot, celery, onion)
grated Parmesan cheese
butter
oregano
nutmeg
cinnamon
sugar
salt
pepper

Preparation

1 Wash and peel the patate.riducetele into pieces and steam cook for 15-20 minutes. 2 Mash with a fork, add the hot milk to the wire, a knob of butter, grated Parmesan cheese pinch of nutmeg and cinnamon and stir. 3 In a saucepan (I used Ballarini Greenline) saute the mixture to the meat with sauce and a knob of butter. 4 Season with salt and pepper and deglaze with white wine until it evaporates completely, add the tomato puree, a pinch of sugar and a cup of hot water. 5 Bring to a boil and cook over low heat for 20 minutes. 6 Clean the mushrooms, slice and add to sauce along with peas and oregano. 7 Season with salt and pepper and cook for another 15 minutes. 8 Spread the meat on the bottom of ramekins and add 3 slices in each one. 9 Cover with the mashed potatoes with the aid of a pastry bag with a star nozzle, sprinkle with remaining Parmesan and the remaining melted butter. 10 Bake at 180°C for about 15 minutes. 11 Remove from the oven and enjoy warm.