Branded Potatoes
By: Anonymous
Published: Thursday, February 11, 2010 - 6:14am

Ingredients




2 Baking Potatoes
Liquid Browning Sauce
1 tablespoon Butter Or Margarine
teaspoon Garlic Salt

Preparation

1 Ask an adult to help. Do not peel potatoes. Wash and dry with paper towels. 2 Cut potatoes in half lengthwise. 3 Using the pointed end of a bottle opener, apple corer, vegetable peeler or the end of a table knife, carefully carve your initials, numbers or other designs in the rounded sides of the potatoes (ask an adult to help). 4 Using a cotten-covered swab, a pastry brush or a very small, clean brush, paint the carved-out part with liquid browning sauce. 5 Put 1 tablespoon butter or margaring into a 8 inch round microwavable dish. 6 Microwave uncovered on High 15 to 30 seconds or until melted. 7 Sprinle the flat sides of the potatoes with 1/4 teaspoon garlic salt. 8 Put potatoes with the flat sides down in a circle in the melted margarine. 9 Microwave uncovered on High 4 minutes. Turn the dish 1/2 turn, Microwave 2 to 4 minutes longer or until the potatoes are tender when poked with a fork. 10 Let stand uncovered 5 minutes before serving. 11 NOTES : If you do not have liquid browning sauce, use molasses (potato my taste a bit sweet). Round, short potatoes will take a little longer to microwave than flat, long potatoes.