Toffee Sauce
By: Anonymous
Published: Sunday, February 14, 2010 - 3:08am

Ingredients




vegetarian
50 grams butter
75 grams caster sugar
50 grams light muscovado sugar
150 grams golden syrup
1 170g tin of evaporated milk

Preparation

1 Put the butter sugars and syrup in a pan and heat gently on the simmering plate until melted and liquid. 2 Transfer to the boiling plate so the mixture boils gently for 5 minutes. 3 Remove the pan from the heat and gradually stir in the evaporated milk. 4 The saucy is now ready and can be served hot or warm or dolloped on cold. 5 Makes about 450g