Potato Swirls
By: Anonymous
Published: Saturday, February 13, 2010 - 5:11am

Ingredients




6 Potatoes, peeled and quarted
2 Eggs
cup Sour cream
cup Cream cheese
2 tablespoons Butter
teaspoon Nutmeg
1 Salt and pepper
Paprika, (optional)

Preparation

1 In saucepan of boiling salted water, cook potatoes for 20 minutes or until tender; drain and mash. Beat in (not with food processor) 1 egg, sour cream, cheese, butter, nutmeg, and salt and pepper to taste. Transfer to pastry bag fitted with large star tip, or use spoon; pipe or spoon eight 2-inch rounds onto greased baking sheet. (Potatoes can be prepared to this point covered and refrigerated overnight.) 
Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Tags:

tubersrootpotatoesvegetable 


Yield:




1.0 servings





Added:

    Saturday, February 13, 2010 - 5:11am  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES