Chicken Reuben
By: Anonymous
Published: Thursday, February 11, 2010 - 4:12pm

Ingredients




boneless, skinless chicken breast
2 slcs rye bread
2 teaspoons soft butter
3 tablespoons sauerkraut, rinsed and drained
1 tablespoon Thousand Island dressing
1 thin slice Swiss cheese

Preparation

1 Preheat the grill to medium. 2 Grill the chicken breasts about 7 or 8 minutes, depending on how thick they are. The meat should be cooked white all the way through. Set the chicken aside and wipe any stuck spots off the grill with a paper towel. 3 Assemble the sandwich by lightly buttering one side of each bread slice. 4 Lay the chicken on the unbuttered side. Top it with sauerkraut, dressing and cheese and cover with the remaining bread slice, buttered side out. 5 Place the sandwich on the grill and close the lid firmly. Grill about 6 minutes or until the sauerkraut is hot and the cheese has melted. You may need to raise the heat to brown the bread. 6 Thousand Island dressing is classic in Reuben sandwiches, but you can avoid buying a whole bottle of it by adding a teaspoon of pickle relish and a teaspoon of catsup for each tablespoon of mayonnaise. If you're trying to avoid mayonnaise, substitute 2 teaspoons mild mustard for the tablespoon of thousand island dressing.