Jaffa Cocktail
By: Helen Pitlick
Published: Wednesday, December 9, 2009 - 2:48am

Ingredients




2 Carrots
1 Onion
Salt, white pepper
4 ounces Jaffa cod
4 ounces Filleted fish
4 ounces Hake
2 Pickled cucumbers
Capers
4 ounces Mayonnaise
1 1/2 Tumblers brandy
Lemon , Juice of
1/2 cup Ketchup
6 slc Lemon

Preparation

1 Clean carrots thoroughly, and slice. Peel onions and slice. Boil water in medium-size saucepan, add onion and carrot slices, salt and pepper. Boil for 5 minutes, reduce to medium heat. Add 3 tyoes of fish, continue to cook for 20 minutes. Remove fish to cool. Fillet the cod and hake. Cut into medium squares (1/2-inch), or flake. Cube cucumbers (1/4-inch). Mix with fish and capers. 2 Dressing: Combine mayonnaise, brandy, lemon juice and ketchup. Mix well, untill smooth. 3 How to serve: Arrange the fish in champagne glasses or small bowls.Pour dressing over each portion. Top with dash of ketchup and slice of lemon. 4 Serve as first course, with white wine, champagne or vin rose.

About


Created by Chef Mordechai Drucker. Preparation time: 25 minutes. Cooking time: 25 minutes.