Chick Pea and Potato Curry
By: Sashi Kumar
Published: Thursday, March 3, 2011 - 9:55am

Ingredients




1 Medium Can of Chick Peas
Quarter of an Onion
Small Piece of Ginger
3 Cloves of Garlic
1 Tablespoon of Curry Spices
1 Medium Tomato
Quarter of a Teaspoon of Salt
1 Fresh Chilli Pepper
1 Cup and Half of Water
1 Teaspoon of Vegetable Oil
1 Large Potato

Preparation

1 PREPARATION: Peel and cube the potato into medium size pieces and grate the ginger and garlic. 2 Finely chop the onion and cut the tomato into bite size pieces. Chop the chilli peppers very thinly seed in. 3 COOKING: Heat oil in a medium cooking pan on low heat. 4 Once oil is nice and hot add the ginger, garlic, onions and chilli and sauté. 5 When all the ingredients have turned golden brown add the potatoes, curry spices and salt and stir. 6 Close lid and cook for about 10 minutes. Make sure that you keep stirring so that the ingredients don’t stick to the bottom. 7 After cooking for 10 minutes add tomatoes and chick pea to the potatoes. Stir well. 8 Cook for 5 more minutes and then add the water an turn up heat and bring the curry to a boil. 9 Once you have brought the curry to a boil, turn heat to low and simmer for 15 minutes :) 10 All done; now it’s time to enjoy your savoury tasty chick pea and potato curry Mama Style.

About


Chick pea and Potato Curry 
This dish is one of Quissy’s favourite as well. I usually cook this once a week and we have left overs for few days.
 I follow my mom’s recipe with this particular dish because I know that it’s a sure shot:)
We usually have this dish when we have company coming and it really holds its own. Lots of flavour and very savoury.
I cook lots when we have company because I know that at the end of the night I have to put them in a package for my company :)
Good dinner meal as well as takeout LOL, what more can you say!