Sausage Pie
By: Anonymous
Published: Saturday, February 13, 2010 - 1:15pm

Ingredients




1 onion - (1/2 lb) peeled, diced
1 tablespoon butter or olive oil
cup low-fat milk
cup all-purpose flour
3 lrgs eggs
pound cooked kielbasa (Polish) sausages cut 3" chunks
cup chopped green onions including tops
Salt to taste

Preparation

1 In a shallow 2-quart pan or a 10-inch frying pan over medium-high heat, frequently stir diced onion and butter until onion is limp, about 5 minutes. 2 Meanwhile, in a bowl with a whisk, or in a blender, mix milk, flour, and eggs until smooth. 3 Lay sausages in center of pan with onions. Pour milk mixture evenly over meat. 4 Bake in a 425 degree oven until egg mixture is puffed, very crisp, and richly browned, 35 to 40 minutes (25 to 30 minutes in a 400 degree convection oven). Remove sausage pie from oven and sprinkle with green onions. Scoop portions onto plates and add salt to taste. 5 This recipe yields 6 servings. 6 Comments: This savory pie - which looks impressive with very little effort on the cook's part - is one of my hip-pocket solutions when an unpremeditated urge to invite guests for dinner strikes. Except for the sausages, the ingredients are kitchen staples. 7 If you don't have green onions, sprinkle the pie with a couple of tablespoons of chopped parsley, watercress, fresh basil leaves - even lettuce - to give the dish a fresh-looking finish. Serve with Dijon mustard and sour cream or plain yogurt.