Maine Lobster Rolls
By: Anonymous
Published: Tuesday, December 22, 2009 - 2:48am

Ingredients




4 top-sliced hot-dog buns
(or fashion your own top-sliced buns
2 tablespoons unsalted butter softened
2 cups coarsely-chopped cooked lobster cool but not cold
(from about (3) 1 1/4-lb lobsters)
2/3 cup mayonnaise
4 Tablespoons s minced celery

Preparation

1 If using top-sliced buns, spread softened butter on outsides; if using hamburger buns, butter insides. Heat a griddle or heavy skillet over moderately-high heat until hot and toast buns, buttered sides only, until light brown. 2 Mix lobster meat  with mayonnaise and celery.  Fill buns with lobster mixture. 3 This recipe yields 4 rolls.