Garlic Chick Peas and Greens
By: Anonymous
Published: Tuesday, December 1, 2009 - 3:22am

Ingredients




2 tablespoons extra-virgin olive oil
6 garlic cloves crushed
1 pound trimmed mustard greens coarsely chopped
Coarse salt to taste
Freshly-ground black pepper to taste
1 cup vegetable broth
2 ounces can chick peas - (15  ea) drained

Preparation

1 Heat a skillet over medium heat. Add oil and crushed garlic. Saute garlic in oil 2 minutes, then add greens. Turn and wilt greens in garlic oil and season with salt and pepper. 2 Add 1 cup vegetable broth to the pan. Bring broth to a boil. Cover pan, reduce heat to simmer and cook greens 7 or 8 minutes in broth. 3 Uncover the pan. Add chick peas to the pan and combine with the stewed greens. Adjust salt and pepper and serve. 4 This recipe yields 4 (1 cup) servings.