Sugared Almonds
By: Anonymous
Published: Saturday, February 13, 2010 - 11:00pm

Ingredients




1 egg white
2 cups whole blanched almonds
cup granulated sugar
teaspoon ground cinnamon
teaspoon salt
1 tablespoon butter melted

Preparation

1 In a small bowl beat egg white until frothy. Add almonds; coat completely. Drain excess egg white from almonds; set aside. 2 In a medium bowl combine sugar, cinnamon, and salt; mix. Add drained almonds; coat completely. 3 Place nuts in a 13- by 9-inch disposable foil pan in a single layer. Place pan in center of cooking grate. Cook 14 to 16 minutes, turning nuts once halfway through grilling time. When nuts turn a dark brown, brush with butter to coat completely. Let cool before serving. 4 This recipe yields 8 servings. 5 Comments: A great snack anytime, especially when German cuisine is on the menu.