Indian Rice Salad
By: Anonymous
Published: Tuesday, December 15, 2009 - 3:38pm

Ingredients




6 ounces long grain rice
2 level tbsp. curry powder
1 apple, cored and diced
6 ounces cooked chicken, cubed
2 teaspoons lemon juice
2 ounces raisins (or sultanas)
1 tablespoon mango chutney
5 fl. oz. mayonnaise or to taste
1 fresh peach, mango, or a few Salt and pepper

Preparation

1 I usually leave out the chicken and serve this dish as a side salad - not main course. 2 Cook the rice in boiling salted water to which the curry powder has been added until tender (about 10 minutes). Drain and rinse in cold water. Mix together the apple, cooked chicken, lemon juice, raisins, and chutney. Stir in the rice, mayonnaise, and fresh peach or apricots or mango. Season to taste. Chill before serving. Serves 4 as a main course salad. Excellent for pot-luck suppers! (Which, in England, are called "American Suppers").