Lentils and Spinach Soup
By: Cardassiana
Published: Tuesday, December 28, 2010 - 4:20am

Ingredients




A jar of lentils
bacon sliced into small cubes
5 bunchs of freshly picked spinach
An onion
oil
a vegetable bouillon cube

Preparation

1 Brown the sliced  onion, and  bacon in olive oil. 2 Slice the carrot and celery and throw them  in the  pan. 3 Open the lentils jar and wash off their water. 4 Put  the lentils in the pan . 5 Add the bouillon cube ,water and boil for at  least  40 minutes. 6 Then wash the spinach under running water .Cut off the roots and 7 Throw the leaves into the soup . 8 Cook for 10  minutes.