Aztec Corn Soup
By: Anonymous
Published: Friday, December 4, 2009 - 4:08am

Ingredients




1/4 cup Butter
3 1/2 cups Fresh Corn, cut from cob
1 cl Garlic, minced or pressed
1 cup Chicken Stock
2 cups Milk
1 teaspoon Oregano Leaves
4 ounces Cn Green Chilies, diced
4 ounces Jack Cheese, shredded
Salt
1 lrg Tomato, cored and diced
1/4 cup Fresh Cilantro, chopped

Preparation

1 In a 5-6qt pan, melt butter over med. heat. Add corn and garlic; cook, stirring, until corn is hot and darker golden in color (about 2 min). 2 Remove from heat. Whirl stock and 2 c of the corn mixture in a food processor or blender until smooth; add to remaining corn mixture in pan. 3 Stir in milk, oregano and chilies; bring to a boil over med. heat stirring constantly. Remove from heat and stir in cheese. 4 Season to taste with salt. Garnish individual servings w/ tomato and cilantro. 5 Makes 4-6 servings.