Hash-Brown Quiche
By: Anonymous
Published: Friday, February 12, 2010 - 4:06am

Ingredients




3 cups Frozen hash-brown potatoes
Thawed/loose-pack
cup Butter, melted
4 ounces Hot pepper cheese, shredded
6 ounces Diced cooked ham
(about 1 cup)
4 ounces Gouda or swiss cheese, shredded
(1 cup)
cup Light cream
2 Eggs
Teapoon seasoned salt

Preparation

1 Press hash browns between paper towels to remove moisture. Press hash browns into bottom and up sides of a 9-inch pie plate to form a crust. 2 Drizzle melted butter over crust. Bake in a 425 degree oven for 25 minutes. 3 Remove from oven. Reduce oven temp. to350 degrees. 4 Toss together the ham and cheese, and place in crust. Beat the cream with the eggs and seasoned salt. Pour over ham and cheese. 5 Bake, uncovered, in the 350 degree oven for 25 to 30 minutes or till a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. 6 Makes 6 servings.JM. Emory Creek Bed & Breakfast Branson, Missouri