Vanilla Fudge
By: Anonymous
Published: Sunday, February 14, 2010 - 6:47am

Ingredients




cup granulated sugar
cup reduced-calorie margarine melted
5 ounces evaporated skim milk
7 ounces marshmallow cream
cup white chocolate discs
1 teaspoon vanilla extract

Preparation

1 Line a 9" square pan with foil extends over sides of pan; butter foil. In asaucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove heat. Add marshmallow cream and white chocolate discs; blend until smooth. 2 Stir in vanilla extract. Pour into prepared pan. Cool to room temperature. 3 Serving Ideas : Score into squares. 4 NOTES : Both of these fudge recipes are very good (see chocolate fudge). 5 ) I've made them many times for different occasions with rave reviews. I substituted the regular margarine with reduced fat margarine. I couldn't believe how well they turned outusing it!