Baked Eggs in Ham Cups
By: Lindsay Tarquinio
Published: Monday, January 31, 2011 - 1:05pm

Ingredients




12 Eggs
12 thin slices of deli ham (round)
1/2 cup of your favorite cheese (I used Parmesan)
1/2 cup diced scallions
Fresh cracked Sea Salt and Pepper

Preparation

1 Preheat the oven to 400.  Spray a muffin tin with cooking spray.  Lay a piece of ham in each hole creating a little ham cup.  Crack one egg into each hole and sprinkle with salt and pepper. 2 Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny. 3 Carefully remove each egg from the muffin tin and top with grated cheese and scallions.  Serve hot!  Yield: 12

Comments:
Bakeaholic

Wow! These look delicious and so simple to make! Next time I have company in town, I 'll have to whip up some of these! 
Thanks for the idea.
Bakeaholic

Wow! These look delicious and so simple to make! Next time I have company in town, I 'll have to whip up some of these! 
Thanks for the idea.
Bakeaholic

Wow! These look delicious and so simple to make! Next time I have company in town, I 'll have to whip up some of these! 
Thanks for the idea.