Apricot-Glazed Chicken
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:04pm

Ingredients




1 jar Apricot Preserves
cup Lemon Juice
1 teaspoon Salt
1 Clove Garlic, crushed
cup Brown Sugar
2 tablespoons Dijon Mustard
9 pieces Fried Chicken

Preparation

1 Combine all ingredients except chicken in blender. Blend until smooth. 2 Place chicken in a single layer in 8"x12" baking pan. Cover chicken with sauce. Bake, uncovered in a preheated 350 degree oven for 1 hour.