Coriander Mushrooms
By: Anonymous
Published: Thursday, February 11, 2010 - 8:15pm

Ingredients




3 tablespoons Olive oil
2 teaspoons Coriander seeds, freshly ground
1 Bay leaf
1 pound White button mushrooms, stems trimmed
1 tablespoon Lemon juice
Salt and pepper to taste
Bay leaves and lemon portions to garnish

Preparation

1 Pour the olive oil into the saute pan and heat it over a medium flame Add the ground coriander and the bay leaf to the hot oil. 2 Immediately the bay leaf starts to darken tip in the mushrooms and then the lemon juice. season with salt and pepper and cook, stirring frequently, for 3 to 4 minutes or until the mushrooms have a translucent look about them achieved when the hot oil has penetrated the centre. 3 Adjust seasoning, place in a serving dish. Stick a cocktail stick into each mushroom and garnish with bay leaves and lemon sections before presenting. Serve hot or cold. 4 NOTES : To avoid the formation of too much liquid during the cooking stage, saute the mushrooms in a smallish frying pan rather than a saucepan and do not cover them. Olive oil is essential for this dish.