Blueberry Cobbler
By: Kitch-N-Chik
Published: Thursday, February 11, 2010 - 5:56am

Ingredients




3 tablespoons cornstarch
1 cup granulated sugar
6 cups picked over blueberries
2 tablespoons fresh lemon juice
1 cup all-purpose flour
1 cup firmly packed light brown sugar
1 teaspoon double-acting baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 stick cold unsalted butter cut into bits (½ cup)
vanilla ice cream or whipped cream

Preparation

1 In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until 2 It is combined well and transfer it to a buttered 10-inch (6-cup) deep- dish pie plate. In a bowl combine well the flour, the brown sugar, forced 3 Through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal. Add 1/4 cup 4 Plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400°F. 5 Oven for 30 to 40 minutes, or until the topping is golden and cooked through. Serve the cobbler warm with the ice cream. 6 Serves 6.