Tomato and Ham Frittata
By: Sheri Wetherell
Published: Friday, February 12, 2010 - 12:32am

Ingredients




6 eggs
30 grams butter
2 tablespoons vegetable oil
1 teaspoon garlic, crushed
3 onions, medium
3 tomatoes
4 slcs ham
1 teaspoon parsley, chopped
1 teaspoon basil, chopped
2 tablespoons parmesan cheese
salt, pepper

Preparation

1 Dice onion, ham and tomatoes. 2 Heat oil in a fry pan and saute garlic, onion and ham until soft. Add tomatoes and herbs, season and set aside to cool. 3 Beat eggs together and add onion/tomato mixture and parmesan cheese. Mix well. Melt the butter in a pan, pour in egg mixture and cook over low heat for 5 minutes, do not stir. Place pan under grill to just set the top without browning. 4 Cut into wedges and serve with fresh tomato sauce and salad. 5 Serves 4.