German Sweet Chocolate Cream Cheese Brownies
By: Martha Miller
Published: Friday, January 1, 2010 - 3:45am

Ingredients




4 ounces Semisweet chocolate
1/4 cup Butter
3/4 cup Sugar
2 Eggs, beaten
1 teaspoon Vanilla
1/2 cup Flour
1/2 cup Nuts, chopped
4 ounces Cream Cheese. softened
1/4 cup Sugar
1 Egg
1 tablespoon Flour

Preparation

1 Preheat oven to 350 degrees. 2 Microwave chocolate and margarine in large bowl on HIGH 2 minutes or until margarine is melted. Stir until chocolate is completely melted. 3 Add 3/4 cup sugar; mix well. Blend in two eggs and vanilla. Stir in 1/2 cup flour and nuts; mix well. Spread into greased 8-inch square baking pan. 4 In small bowl, mix cream cheese, sugar, egg and flour until well blended. 5 Spoon over brownie mixture; cut through batter with knife several times for marble effect. 6 Bake 35 to 40 minutes or until wooden pick inserted in center comes out almost clean. (DO NOT OVERBAKE.) Cool. Cut into squares. 7 16 servings 8 Prep time: 15 minutes 9 Cooking Time: 40 minutes

About


Conventional: Melt chocolate and margarine in 2-quart saucepan over low heat; stir constantly just until melted. Remove from heat. Continue as directed.