Whole-Wheat Pancakes
By: Anonymous
Published: Sunday, February 14, 2010 - 10:08am

Ingredients




cup whole-wheat flour
cup crushed low-sugar bran cereal
2 teaspoons baking soda
cup evaporated skim milk
2 eggs beaten
1 tablespoon brown sugar
1 tablespoon canola oil
2 teaspoons vanilla
Nonstick cooking spray as needed

Preparation

1 Combine all ingredients and mix until blended. Drop batter, 1/4 cup at a time, onto a hot griddle sprayed with nonstick cooking spray. Cook until brown on both sides, turning once, about 5 to 6 minutes. Serve with jam or fruit if desired. 2 This recipe yields 6 servings. 3 Serving size: 2 pancakes. 4 Comments: You can modify this basic recipe by adding fruit, nuts, or flavored extracts.