African Bean Soup
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 large chopped onion
2 cups sliced carrots
2 cups dried black-eyed peas
1 cup green pepper, diced
6 cups water 
salt to taste
peanut butter

Preparation

1 Saute onions in large pot until soft. Add all ingredients except for peanut butter and simmer for 1 1/2 hours.  2 Stir a spoonful of peanut butter into each serving.

About


Very good served with corn muffins.The fat content entirely depends on the amount of peanut butter added.