Chai Tea
By: Anonymous
Published: Thursday, February 11, 2010 - 12:07pm

Ingredients




1 Cinnamon stick - 1.5 inch
3 Cardamom pods, up to 4
2 Black pepper corns, up to 3
2 Cloves, up to 3
teaspoon Ground ginger
1 cup Water
1 teaspoon Sugar
1 teaspoon Darjeeling tea leaves
teaspoon Masala Spice Mix
cup Milk

Preparation

1 Grind cinnamon stick, cardamom, black pepper corns, and cloves to a powder. Stir in ground ginger. 2 Combine water, sugar, tea and 1/4 teaspoon spice mix in a pan and bring to a boil. Simmer for one minute. 3 Add milk, bring to a boil and simmer for 3-5 minutes. 4 Strain into a mug or teapot.

Comments:
Sheri Wetherell

Love this. saw a good recipe for chai tea popsicle. it's a wonderful idea. http://juniorkitchen.com/?p=1082