Seared Tuna
By: 2GourManiacs
Published: Saturday, February 13, 2010 - 2:37pm

Ingredients




3 tablespoons Packed dark brown sugar
4 teaspoons Dijon mustard
1 tablespoon Soy sauce
1 teaspoon Rice vinegar

Preparation

1 Hi Terry! There's a WONDERFUL restaurant here in San Antonio called The Babylon, that serves a tuna steak on a bed of fresh, slightly wilted spinach with a vinagrette style dressing over the tuna and the spinache. It is soooooo good, and has a touch of dijon in it. THEY would not share the recipe, so I can't tell you what the dressing is. I'm wondering if the old standby glaze might not work for your tuna steak. 2 Don't know if this would work! The above is great on salmon done on a bbq grill. You combine brown sugar, mustard and soy sauce in med. bowl;whisk to blend. Transfer 1 tbsp. of glaze to a small bowl, mix in rice vinegar and set aside. Brush 1 side of salmon steaks (generously) with half of glaze in med. bowl. Place steak glazed side down, on bbq, grill until glaze is slightly charred, about 4 min. Brush top side of steak with remaining glaze in med. bowl. 
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Tags:

fish 


Yield:




1.0 servings





Added:

    Saturday, February 13, 2010 - 2:37pm  


Creator: 

2GourManiacs 










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