Foccacia Bread
By: Anonymous
Published: Friday, January 1, 2010 - 1:10am

Ingredients




1 cup Water
1 teaspoon Lemon juice
3 cups Bread flour
1 tablespoon Oil
1 teaspoon Salt
1 tablespoon Sugar
2 1/4 teaspoons Active dry yeast
1/4 cup Fresh rosemary, finely chopped
1/4 cup Fresh chives, finely chopped
2 tablespoons Garlic, finely minced
2 tablespoons Olive oil

Preparation

1 I got a bread machine for Christmas and have been making bread like crazy. 2 Thought I'd share a favorite. You can use this as a pizza crust, as well. 3 Machine. 4 Place ingredients in bread pan in order listed: Use dough setting. When setting is complete; remove dough from bread pan. 5 Punch down, roll into a ball and flatten into a 10 inch circle. Place on a baking sheet. Cover dough liberally with olive oil. Sprinkle fresh herbs and garlic over dough. Bake in a preheated 425 oven for 20-35 minutes or until golden brown. Serve with pasta or cut into wedges and serve as an appetizer. 6 **I omitted the toppings and used it for a pizza crust.