Spinach Roulade
By: Anonymous
Published: Saturday, February 13, 2010 - 8:15pm

Ingredients




6 ounces chopped spinach
cup butter
salt and pepper
3 tablespoons shredded Cheddar cheese
4 eggs -- separated
8 ounces cream cheese -- softened
6 green onions -- chopped
6 ounces peeled shrimp -- cooked and chopped

Preparation

1 Preheat oven to 375i. Wilt the spinach in butter for 3 minutes. Remove from heat. Add the seasoning, Cheddar cheese, and egg yolks; mix. Whisk the egg whites stiff, then fold them into the mixture. Pour the mixture into a parchment-lined jellyroll pan and bake for 10 minutes until set. 2 Turn the roulade out of the pan and onto a serving plate. Gently remove parchment. In a large bowl, blend the remaining ingredients; spread evenly over the roulade. Roll up like a jellyroll and serve immediately. 3 NOTES: Roulades are like savory jellyrolls; souffle batter is spread in a shallow pan and baked. It's then spread with a filling, rolled, and sliced. This version, good hot or cold, makes a pretty and tasty first course or brunch dish.