Eggless Mayonnaise
By: Kelsey Ganes
Published: Friday, February 12, 2010 - 12:35am

Ingredients




8 ounces soft silken tofu
1 tablespoon white vinegar
1 tablespoon fresh lemon juice
1/2 teaspoon dijon mustard
1 tablespoon vegetable oil
1 pinch salt

Preparation

1 Process in a blender until smooth. Refrigerate overnight to allow the flavors to develop. 2 This will keep for up to 2 weeks.