Hearty Meatball Subs
By: maria
Published: Saturday, January 2, 2010 - 3:43am

Ingredients




6 submarine roll unsplit (2 1/2 oz.)
1 pound ground round
16 ounces tomato sauce no-salt-added divided
1/4 cup seasoned bread crumbs
1/4 cup minced onion
1/4 teaspoon salt
1 clove garlic minced
vegetable cooking spray
2 teaspoons olive oil
1 1/2 cups green bell pepper 1 ½" julienne cut
1 cup onion slivered
2 tablespoons tomato paste
1/2 teaspoon dried whole basil

Preparation

1 Slanting knife at an angle, cut a 5x1 1/2" oval piece out of the top of eachroll. Scoop out roll, leaving a 1 1/2" wide cavity. Set rolls aside; reserve remaining bread for another use. Combine ground round, 1/4 cup tomato sauce and next 4 ingredients in another bowl; stir well,. Shape into54 (1 inch) meatballs; place on a rack coated with cooking spray. Place rack in a roasting pan. Bake at 350 F. for 15 minutes or until done. Coat anonstick skillet with cooking spray; add oil 2 Yield: 6 servings.