Corn Rye
By: Anonymous
Published: Thursday, February 11, 2010 - 8:20pm

Ingredients




1 medium Onion coarsely chopped
2 cups Rye flour
cup Warm water
1 pkt Yeast
tablespoon Caraway seeds
2 cups Rye sour
cup Water
pkt Dry yeast
tablespoon Salt
2 cups Bread flour
Egg
tablespoon Caraway seeds

Preparation

1 For the starter: Put onions in cheese cloth. Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan). In the morning, remove the onions. There should be 2 cups of starter in the pan - just what we need. Add remaining ingredients - use up to 1/4 cup more flour if needed to get the dough ball to the right consistency. Also the 1/4 cup water should be added slowly, using judgment. About 20 minutes before baking slash the top and brush with the egg beaten with 1 tbs of water and sprinkle with caraway seeds. -