Mexican Cheese Bread
By: Anonymous
Published: Friday, March 19, 2010 - 5:26am

Ingredients




1 can Crescent dinner roll,-- dou
1/2 cup Refried beans
3/4 cup Cheese, shredded
1 Jars Chunky salsa, 12 0z (ho

Preparation

1 Separate dough into 4 rectangles. Place rectangles side-by-side on ungreased baking sheet with long edges overlapping slightly to form 13"x7" rectangle. Press perforations and edges to seal.Spread beans in 2" wide strip down center of dough length;top with 1/2 cup of cheese and 1/4 cup salsa.Make cuts from filling to dough edges 1 1/2" apart on each side of rectangle. 2 Fold strips of dough at an angle over filling, alternating from side to side; seal ends.Bake at 350 for 20 minutes; sprinkle bread with remaining 1/4 cup cheese.Bake 5 to 10 minutes, or until cheese melts and loaf is golden brown. Let stand 10 minutes on wire rack. 3 Cut loaf into 12 pieces; serve with remaining salsa.Makes 12 appetizers