Baked Potato Chips
By: Anonymous
Published: Thursday, December 31, 2009 - 11:58pm

Ingredients




3 1/2 pounds Red Boiling Potatoes
Or white boiling potaotes,
Cut crosswise into
1/8 -inch thick slices
6 tablespoons Butter - melted (¾ stick)
Salt and freshly ground
Pepper





Preparation

1 Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes. Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately. 


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Preparation

 1  Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes. Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately.