Vegetarian Tamales - Mommie Cooks
1 package of Corn Husks
2 cloves of Garlic, Minced
1/2 of a Lime, Juiced
Start off by soaking your corn husks in water for at least 30 minutes.
Now add 2 cups of the veggie broth to your mixture and form a dough.
Pop your stick of butter into your mixer and whip it up for a minute or so.
Add the masa dough in and mix it up well again.
Set your finished dough aside and let's move on to the filling.
Grab your saute pan and cook up your zucchini, green onions, and garlic on medium heat in the tbsp of oil for 2 to 3 minutes.
Now, take a spoonful of your veggie filling and place it down the middle third of your tamale. Make sure to leave a bit of space at the ends.
Wrap it up like you would a burrito and tie it off. I used another corn husk to tie it up.
While the tamales are steaming, periodically check your water level to ensure you don't boil it all away!
Pull one out after 90 minutes and unwrap it to see if it's cooked through. The masa should be firm.