Blueberry Cream Muffins
By: Anonymous
Published: Friday, January 1, 2010 - 3:03am

Ingredients




4 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sour cream (16 ounces)
2 cups fresh blueberries

Preparation

1 In a mixing bowl, beat eggs. Gradually add sugar. While beating, slowly = pour in oil: add vanilla. Combine dry ingredients; add alternately with = the sour cream to the egg mixture. Gently fold in blueberries. Spoon = into greased muf-fin tins. Bake at 400 for 20 minutes. 2 Yield: 24 = muffins.