Cathedral Chicken Salad
By: The Mom Chef
Published: Wednesday, March 30, 2011 - 12:05pm

Ingredients




1/2 cup mayonnaise
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon ground white pepper
1/2 teaspoon seasoning salt
3 cups chopped cooked chicken
1/2 cup chopped celery

Preparation

1 In a large bowl, mix together the first five ingredients. Add the chicken and celery and toss until chicken is coated.

About


Southern Living was kind enough to share  the chicken salad recipe from Birmingham, Alabama's Cathedral Church of the Advent. I figure if the church can serve that salad to hundreds of people year after year, it's got to be good.